Sonoran-style Mexican food from a family that's been cooking the same recipes since a copper-mining town in the 1940s. Nothing here is new for the sake of new.
Every family restaurant says "authentic." Ours actually has the timeline to back it up.
In a small mining town in central Arizona, three sisters opened a small cafe to feed the men working the copper mines. The green chile recipe hasn't changed since.
As the mining towns emptied out, the family's children carried the recipes to the growing Phoenix metro area, opening the first Valley location.
A grandson of the original sisters opens this location, keeping the same recipes, the same technique, and — the family insists — the same cast iron pot.
No franchise, no private equity, no recipe "inspired by" the original. Just the same family, still in the kitchen.
Office lunches, quinceañeras, backyard parties — tell us the headcount and the date, and we'll put a plan together.